about
us
Nepal, land of the mystifying Himalayas, and Mount Everest, birthplace of “Lord Buddha”; home of legendary Gurkha Soldiers, Mysterious Yeti and the world famous Sherpa is blessed with scenic splendour and natural beauty. Though relatively small in size, it is rich in ethnic diversity & cultural heritage.
Read More

Main Course
GURKHA SPECIAL (med/hot)
Fresh chicken cooked in sweet and spicy sauce touch of...
RANI LAMB (D) (mild/hot)(new)
Slow cooked fresh lamb with beetroot, tomato, onion and touch...
HILL BOY SPECIAL (med/hot)
Fresh marinated chicken or lamb tikka cooked with garlic, ginger,...
British Raj Kitchen
CHICKEN KARAHI (new)
Small pieces of chicken breast cooked with ginger, garlic, tomatoes,...
28. CHICKEN KORMA (N) (D) (mild)
Cooked with almond, cashew nut, coconut and fresh cream.and touch...
Vegetarian Dishes
NEPALESE MIXED VEGETABLES (mild/med/hot)
Seasonal fresh mixed vegetables cooked Nepalese style.
VEGETABLE KORMA (D)
Seasonal fresh mixed vegetable cooked with almond cashew nut, coconut...
FRIED VEGETABLE NOODLES (G)
Fresh mixed vegetable with tomato sauce, pepper, chilli and soy...
VEGETABLE BIRIYANI
Pilau rice and mixed vegetable cooked with traditional biriyani sauce.
Book A Table
Contact Us
Portsmouth Road., Thames Ditton,
Surrey KT7 0XY, UK
P: 0208 398 1581
E: info@theferrygurkharestaurant.co.uk