49. SAAG ALOO £5.00
Spinach and potatoes.
50. BOMBAY ALOO £5.00
Favourite curried potatoes dish.
51. ALU KERAU £5.00
Potato and peas cooked in Nepalese style.
52. TAREKO DAAL £4.95
Lentils with herb and spices.
53. KALO DAAL £4.95
Black lentils with fried ginger and Himalayan herbs.
54. PALUNGO SAAG £5.25
Steam spinach sautéed with fenugreek seeds in nepali flavour.
55. ALOO GOBI £5.00
Potato and cauliflower cooked in a onion and tomatoes sauce.
56. KERAU PANEER (D) £5.50
Pan fried paneer cooked with green peas in onion sauce.
57. GURKHALI CHANAMASALA £4.50
Chickpeas ginger and garlic cooked in Nepali style.
58. GARLIC MUSHROOM £5.25
Mushroom cooked with onion, tomatoes on special garlic flavour.
59. KANCHHI £5.25
Baby Okra cooked with garlic, ginger, tomatoes and onion in Nepalese style.
Popular vegetarian dish in Nepal.
All the following dishes are stirred with pilau rice and serve with veg. curry
34. KING PRAWN BIRYANI £16.50
35. LAMB BIRYANI £15.50
36. CHICKEN BIRYANI £14.50
1. GURKHA SPECIAL PLATTER (D) £13.50
An assortment of king prawn/lamb sekuwa/chicken tikka and tandoori chicken served in hot platter. (Ideal for 2 person)
2. MOMO (G) £5.50
Fresh homemade steamed chicken/pork/vegetable dumpling served with homemade Nepalese tomato chutney.(very popular snack in the Gurkha Regiments)
3. KING PRAWN BUTTERFLY (G) (new) £6.95
Deep fried king prawn coated in breadcrumb.
4. ALOO TIKKA (V) (D) (G) £4.95
Potatoes and chickpeas cooked with bread crumbs, green chilli, coriander, turmeric powder and corn flour. Toppings with tamarind sauce and yoghurt.
5. SWEET CHILLI CHICKEN (G) (new) £5.45
Deep fried crispy chicken marinated in sweet chilli sauce.
6. PRAWN SINKA £6.95
King prawn marinated with herb, garlic, ginger and touch with chilli served on bamboo stick.
7. SEKUWA £5.50
Char grilled fresh lamb pieces marinated with Nepali spices.
8. ONION BAJI (G) £4.25
Deep fried seasoned onion marinated with gram flour served with salad.
9. PRAWN PURI £6.50
Prawn fried with garlic, ginger onion in medium spices and served on deep fried flat bread.
10. ACHARI CHICKEN (D) (new) £5.50
Cube of fresh chicken breast marinated in Nepali Spices with touch of chillies and lime.
11. VEGETABLE SAMOSA /CHICKEN (G) £4.25 / £4.95
Spicy mix seasonal fresh vegetables pastries/chicken served with salad
12. GURKHA SPECIAL (med/hot) £10.50
Fresh chicken cooked in sweet and spicy sauce touch of yogurt and Mango pulp.
13. RANI LAMB (D) (mild/hot)(new) £11.00
Slow cooked fresh lamb with beetroot, tomato, onion and touch of single cream. (Popular curry in Nepalese royal family)
14. HILL BOY SPECIAL (med/hot) £10.00 / £11.00
Fresh marinated chicken or lamb tikka cooked with garlic, ginger, fenugreek leaf and touch off chilly, yogurt and coriander. ‘A very popular dish’
15. HIMALAYAN GREEN CHICKEN £10.00
Tender pieces of chicken cooked in clay oven with ginger, garlic, onion and tomatoes with sprinkling of coriander touch with coconut powders.
16. EVEREST LAMB (mild/med/hot) £10.50
Slow cooked fresh lamb with ginger, garlic, onion, tomato, and fresh Nepali masala.
17. PAHADI MASU DAAL (mild/medium/hot) £10.00
Fresh chicken mixed in black lentil cooked in Nepalese style, flavour of fried garlic, ginger and special Nepali spices.
18. EGG CURRY (new) £9.50
Boiled pan-fried eggs cooked with garlic, ginger, tomato, onion and touch off chilly, and coriander.
(Popular curry in Nepalese mountaineer sherpa community)
19. CHILLI CHICKEN £10.00
Fresh sliced stir fried chicken cooked with fresh garlic, chilli and dark soy sauce.
20. NARAYANI PRAWN (G) (mild/med/hot) £13.95
King prawn cooked with sweet and spicy sauce and yoghurt.
21. SALMON CURRY £11.50
Chargrilled salmon cooked in hot sauce, green chilli pepper and tomatoes.
22. CHICKEN SAAG £10.50
Chicken curry mixed with fresh spinach.
23. KING PRAWN CURRY £13.95
Traditionally cooked with special sauce of fresh tomato, onion, carrot, ginger, garlicand capsicum.
24. DAAL BHAT (new) (Dine In only) £15.95
Chicken and lamb curry served with rice, chapati, black lentils, mixed vegetables and radish pickle. (Very popular meal in Himalayan track in Nepal)
25.. FEWA PRAWN (D) (new) £13.95
Pan Fry king prawn marinated with garlic, ginger coriander, chilli powder tomatoes and touch of yogurt served with veg sauce.
26. FRIED CHICKEN/PRAWN NOODLE (G) £9.50 / £11.95
Stir fried noodle and Chicken/Prawn in fresh vegetable, tomato sauce, pepper green chilli and soy sauce.
British Raj Kitchen
(All-time favourite dish)
27. CHICKEN KARAHI (new) £10.00
Small pieces of chicken breast cooked with ginger, garlic, tomatoes, coriander, red chilli powder and touch of vinegar.
28. 28. CHICKEN KORMA (N) (D) (mild) £10.50
Cooked with almond, cashew nut, coconut and fresh cream.and touch of yogurt served with veg sauce.
29. CHICKEN TIKKA MAKHANI (N) (D) (mild) £10.50
Small pieces of char grill chicken breast cooked in fresh tomatoes, ginger, garlic,
fenugreek leaf cream and honey.
30. DHANSHAK CHICKEN £10.00
A delicious combination of Nepalese spices with yellow lentils, lemon juice and herbs and sweet and sour hot.
31. CHICKEN TIKKA CHILLI MASALA (N) (D) (mild, hot) £10.50
Typical chicken tikka masala bland in chef special sauce and ingredients.
32. MADRAS CHICKEN £10.00
33. BUTTER CHICKEN (N) (D) £10.50
Char grill fresh chicken breast cooked in butter.
37. CHICKEN TIKKA (D) £10.00
Marinated boneless chicken cooked in clay oven.
38. TANDOORI CHICKEN (D) £9.90
Fresh chicken marinated in special sauce and cooked in clay oven.
39. NADIKO MACHHA (D) £10.90
Gently charcoal flame, pieces of salmon marinated in our unique blend fresh herbs
40. TANDOORI KING PRAWN (D) £13.95
King prawn marinated with chef’s special sauce.
41. CHICKEN TIKKA SASLIC (D) £10.00
Pieces of chicken Brest marinated in fresh ground aromatic herbs and spices barbecued with onion mixed pepper and tomatoes.
42. PANEER TIKA SASLICK (D) £9.25
Diced cheese marinated in fresh ground aromatic herbs and spices barbecued with Onion, mixed pepper tomatoes.
43. PORK BELLY (new) £10.50
Marinated pork belly slow cooked in clay oven.
44. NEPALESE MIXED VEGETABLES (mild/med/hot) £8.25
Seasonal fresh mixed vegetables cooked Nepalese style.
45. VEGETABLE KORMA (D) £9.50
Seasonal fresh mixed vegetable cooked with almond cashew nut, coconut and fresh cream.
46. FRIED VEGETABLE NOODLES (G) £8.95
Fresh mixed vegetable with tomato sauce, pepper, chilli and soy sauce.
47. VEGETABLE BIRIYANI £10.50
Pilau rice and mixed vegetable cooked with traditional biriyani sauce.
48. CHILLI PANEER (D) (new) £9.50
Fresh sliced stir-fried paneer cooked with fresh garlic, chilli and dark soy sauce.
60. PLAIN RICE £2.95
Plain boiled basmati rice
61. SPECIAL FRIED RICE £4.95
Basmati rice fried with chicken, egg and vegetables.
62. PILAU RICE £3.25
63. LEMON RICE £3.25
Basmati rice with lemon flavour.
64. EGG FRY RICE £3.95
Basmati rice fried with eggs.
65. MUSHROOM FRY RICE £3.95
Basmati rice fried with fresh mushroom.
66. PLAIN NAAN (D) (G) £3.25
Freshly baked homemade naan.
67. PESWARI NAAN (D) (G) (N) £3.50
Mixed with coconut, almond powder, cheery and sultana.
68. GARLIC NAAN (D) (G) £3.50
Mixed with fresh garlic and coriander.
69. KEEMA NAAN (D) (G) £3.95
Mixed with fresh lamb mince.
70. CHILLI NAAN (D) (G) £3.50
Mixed with fresh green chilli.
71. CHAPATI (G) £1.95
Whole wheat bread backed in clay oven.
Chicken nuggets and chips
Fish and chips
Mini burgers with chips
Fry chicken or vegetable noddle
Half portion of any curry
One free fruit shoot at initial and
selection of ice cream at the end
ALLERGY INFORMATION: D - Dairy | G - Gluten | N - Nuts
Food prepared here may contain or have come in contact with nuts, dairy or wheat.
Please inform a member of staff if a person in your party has food allergy.